Prawn & Pork Rice Noodles

Ingredients

• 3 eggs, lightly whisked

• 200g soji mushroom cut

• 3 shiitake mushrooms sliced

• 150g pork filet or loin sliced

• 150g prawns, shelled and deveined

• ¼ cup peas

• 400g rice noodles, pulled apart

• 3 tablespoons olive oil

• 100g tofu

• ½ onion diced

• 1 knob ginger, peeled

• 3 cloves garlic, sliced

• 6 curry leaves

  Sauce

• 3 tablespoons crispy chilli oil

• ¼ cup Siracha

• ¼ cup hoisin

• ¼ cup light soy (low sodium)

• 2 chilli (red and green)

• ½ bunch coriander

• 3 spring onions sliced

• 1 tablespoon butter

• Deep fried shallots

• Sesame seeds toasted

Method

Cook the Eggs

1. Heat a wok with a little oil until smoking hot.

2. Lightly whisk the eggs (keeping some streaks of yolk visible).

3. Pour into the wok and allow them to set, then lightly scramble and fold until just cooked.

4. Remove the eggs from the wok and set aside.

Prepare Aromatics & Base Ingredients

1. Add more oil to the hot wok; optionally add a few drops of sesame oil.

2. Add diced tofu, sliced onion, chopped garlic, chopped ginger, curry leaves, and split fresh chillies.

3. Stir-fry until fragrant and lightly coloured.

Add Mushrooms

1. Add assorted mushrooms (such as enoki, shiitake, or oyster).

2. Stir-fry until they soften and begin to brown slightly. 

Make the Stir-Fry Sauce

1. In a small bowl combine: chilli oil, sriracha, hoisin sauce, light soy sauce

2. Adjust to taste — this will be added at the end to glaze the noodles.

Cook the Pork & Prawns

1. Season pork pieces and prawns with salt and pepper.

2. Add them to the wok and stir-fry on high heat until just cooked and lightly browned.

Add the Rice Noodles

1. Separate the rice noodles by hand into smaller strands.

2. Add the noodles to the wok; stir-fry to soften them and let them absorb the juices and oils.

3. Add the prepared sauce and toss to coat thoroughly.

Finish the Dish

1. Add chopped coriander and chopped spring onion.

2. Slice the cooked egg into strips and fold it through the noodles.

3. Add a small knob of butter and let it melt through for richness.

4. Toss everything together until well combined, glossy, and heated through.

Serve

1. Plate the noodles, ensuring prawns, pork, mushrooms, and egg are evenly distributed.

2. Serve immediately while hot.